A visit on thursday by one of Edinburgh’s finest, Sir Chris Hoy, six time Olympic gold medalist.
Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish, tarama. Meaning: From Italian: insalata “salad” A Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon … Read morehouse smoked cod roe
The Armstrong’s annual Christmas raffle took place on Saturday the 15th which raised a creditable £800 for Marie Curie. Ally Hogg a Stockbridge customer for 30 years or more pulled the winners out of the raffle bucket. The winners were: First Place: Ian Macdonald Second Place: Jon Alstead Third Place: Tolga Egerci Fourth Place: Colin … Read moreRaffle Prize Winners
Armstrong’s are holding their annual christmas raffle in aid of Marie Curie on the 15th of December. Please support our raffle by buying a ticket from the shop. All money will be donated towards Marie Curie. Tickets cost £1. This year we have even bigger fishy prizes with the winner receiving a £140 seafood voucher. … Read moreChristmas Raffle
Dare we say the word but Christmas orders for Wild Smoked Salmon (everybody loves it but due to limited stocks around 60 sides) are being taken. We sell out every year and it’s a first come first served basis in place so order now to avoid disappointment. Enjoy the special flavours of our Wild Smoked … Read moreChristmas Orders Being Taken
Begin by placing the new potatoes into a pan and covering with water. Bring to the boil over a medium heat, cooking for 12–15 minutes or until the potatoes are cooked through and break apart slightly when crushed with a fork Meanwhile, make the beurre blanc by adding the white wine, chopped shallot, peppercorns and … Read moreSmoked haddock, poached eggs and crushed potatoes
This cherished Edinburgh fishmonger, trading since 1942, wows customers with its spectacular window displays. This cherished Edinburgh fishmonger, trading since 1942, wows customers with its spectacular window displays. Sharks, scallops, swordfish and sea bream glisten behind the glass alongside live langoustines, crab claws, oysters, mussels and whelks.
On 15th July 2017 Armstrong’s took delivery of the largest halibut the shop has seen in its 26-year history. The fish weighed around 104kg (16 stone) and was caught by the Banff-registered Enterprise fishing boat near Rockall. Armstrong’s has a history of large halibut catches – in September 2014, a 51kg halibut was landed by … Read moreThe Scotsman