Fresh Langoustines

Armstrongs Langoustines

Fresh from the West Coast of Scotland and now available in store these beautiful shellfish would make the centre piece in any recipe. Be it in a retro Prawn Cocktail or with a sophisticated saffron and shallot sauce our langoustines will not disappoint.

house smoked cod roe

Cod Roe At Armstrongs

Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish, tarama. Meaning: From Italian: insalata “salad” A Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon … Read morehouse smoked cod roe

Christmas Hours

Sea Bass

If you have made an order from Armstrong’s please will you pick up your delivery before 11am. Our opening hours are: Tuesday: 7am – 5.30pm Wednesday: 7am – 5.30pm Thursday: 7am – 5.30pm Friday: 7am – 5.30pm Saturday: 7am – 5.30pm Sunday(23rd): 8am – 3pm Monday(24th): 8am – 3pm

The Times

The Times Logo

This cherished Edinburgh fishmonger, trading since 1942, wows customers with its spectacular window displays. This cherished Edinburgh fishmonger, trading since 1942, wows customers with its spectacular window displays. Sharks, scallops, swordfish and sea bream glisten behind the glass alongside live langoustines, crab claws, oysters, mussels and whelks.

The Scotsman

The Scotsman Logo

On 15th July 2017 Armstrong’s took delivery of the largest halibut the shop has seen in its 26-year history. The fish weighed around 104kg (16 stone) and was caught by the Banff-registered Enterprise fishing boat near Rockall. Armstrong’s has a history of large halibut catches – in September 2014, a 51kg halibut was landed by … Read moreThe Scotsman

Do NOT follow this link or you will be banned from the site!