Troy The blue fin tuna landed
Just after Tyler the Tuna had left the shop another even bigger tuna fish has landed in the shop to-day. Troy the blue fin tuna fish, weighing 82.5 kilos was caught of Meagissey, Saint Austell, Cornwall by the Nicky V. This magnificent fresh tuna fish was line caught and is 20.5 kilos heavier than Tyler…
Shop Closed
We would like to wish all our customers a very merry christmas. Our shop will be closed until tuesday the 7th of January so we…
Christmas Hours
Christmas shop hours at Armstrong’s are as follows and include orders pickup. Our opening hours are: Saturday 21st December: 7am – 5pm Sunday 22nd December:…
Armstrong’s Cooling Bag
We have a great cooling bag in the shop that is useful for keeping food cool during the summer. Large enough to fit a large…
Sir Chris Hoy visits Armstrong’s
A visit on thursday by one of Edinburgh’s finest, Sir Chris Hoy, six time Olympic gold medalist. Taking time to have his photo taken with…
Fresh Langoustines
Fresh from the West Coast of Scotland and now available in store these beautiful shellfish would make the centre piece in any recipe. Be it…
house smoked cod roe
Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish,…
Raffle Prize Winners
The Armstrong’s annual Christmas raffle took place on Saturday the 15th which raised a creditable £800 for Marie Curie. Ally Hogg a Stockbridge customer for…
Christmas Raffle
Armstrong’s are holding their annual christmas raffle in aid of Marie Curie on the 15th of December. Please support our raffle by buying a ticket…
Christmas Orders Being Taken
Dare we say the word but Christmas orders for Wild Smoked Salmon (everybody loves it but due to limited stocks around 60 sides) are being…
Smoked haddock, poached eggs and crushed potatoes
Begin by placing the new potatoes into a pan and covering with water. Bring to the boil over a medium heat, cooking for 12–15 minutes…