Baked ling with tomatoes, thyme and olives

Baked Ling With Tomatoes Thyme And Olives

Preheat oven to 220°C. Place potatoes into a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 to 15 minutes, or until tender. Drain. Cover with foil and stand for 10 minutes. Meanwhile, combine tomatoes, olives, capers, lemon rind, thyme and oil in a … Read more

Crispy skinned trout with creamed spinach and lentils

Crispy Skinned Trout With Creamed Spinach And Lentils

Process onion, carrot, celery and garlic in a food processor until finely chopped. Heat 1 1/2 tbs oil in a non-stick frying pan over medium heat. Add onion mixture and bay leaf. Cook, stirring, for 5 minutes or until soft. Add lentils and stock. Cook, stirring occasionally, for 2 minutes or until stock is reduced … Read more