Baked ling with tomatoes, thyme and olives
Preheat oven to 220°C. Place potatoes into a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 to 15 minutes, or until tender. Drain. Cover with foil and stand for 10 minutes. Meanwhile, combine tomatoes, olives, capers, lemon rind, thyme and oil in a … Read more