Garlic Lemon Mahi Mahi

Lemon Mahi Mahi Delish

Method

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
  2. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.
  3. Garnish with more parsley and serve.

Serves 4

Ingredients

  • 3 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 4 4-oz. mahi mahi fillets
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish

All orders placed are subject to availability. If we do not have the fish in stock we may call you to offer an alternative species.
Unless someone is there to accept the order or not left a note to leave the delivery in a safe space the the order will be returned to the shop.

Fresh Fish available online

We have a good selection of fresh fish available to purchase and are renowned for our quality stocks.
Order online from Armstrongs' of Stockbridge shop.

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