house smoked cod roe

Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish, tarama. Meaning:

  • From Italian: insalata “salad”
  • A Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
  • While not traditionally Greek, smoked, rather than cured, cod’s roe is more widely available in some places, and often used.

Our Fish

Try Our Recipes

Try one of our fine recipes to enjoy your fish from Armstrong's

About US

Armstrong's are traditional fishmongers who have been in business for over 60 years.

Do NOT follow this link or you will be banned from the site!