house smoked cod roe

Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish, tarama. Meaning:

  • From Italian: insalata “salad”
  • A Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
  • While not traditionally Greek, smoked, rather than cured, cod’s roe is more widely available in some places, and often used.

All orders placed are subject to availability. If we do not have the fish in stock we may call you to offer an alternative species.
Unless someone is there to accept the order or not left a note to leave the delivery in a safe space the the order will be returned to the shop.