Smoked FISH

Arbroath Smokies

Arbroath Smokie

Arbroath smokies are prepared using traditional methods dating back to the late 1800s. When the fish are hung over the fire, the top of the barrel is covered with a lid and sealed around the edges with wet jute sacks (the water prevents the jute sacks from catching fire). All of this serves to create a very hot, humid and smoky fire. The intense heat and thick smoke is essential if the fish are to be cooked, not burned, and to have the strong, smoky taste and smell people expect from Arbroath smokies.

£3.60 (single smokie)

In stock

Out Of Town Deliveries

Delivery Area Day of the week
Penicuik, Dalkeith, Tranent, Haddington Tuesday, Wednesday, Thursday
South Queensferry, Kirkliston, Ratho Tuesday & Saturday
Balerno Tuesday & Friday

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