Scotland On Sunday

“The new shop was reopened in September. Customers were once again queuing around the shop in all weathers to buy some of the freshest fish around.

Instead of the old fashioned interior, the shop now has a stainless-steel ice machine, fridges and freezers, and of course a brand new smoker to smoke everything from traditional Finnan haddock to salmon (hot or cold smoked), mussels and scallops.

Do NOT follow this link or you will be banned from the site!