December 18 2014

Langoustine and Pea Risotto

Bring the stock to a simmer, keep hot. Heat 25g / 1 oz butter in a large pan, cook the ...
Panfried Seabream

December 18 2014

Pan fried Sea Bream fillet with creamed petit pois..

Sauté onions, garlic, potatoes and bacon in butter for 5 minutes over gentle heat Add white wine & fish stock ...
Smoked Haddock Plated

December 18 2014

Smoked Haddock, Black Pudding and Bacon

Roll the fish so the thin ends are tucked underneath: you want a neat little parcel. Top with the black ...

December 18 2014

“Spoots” – Razor Clams

Heat a heavy bottomed pan until very hot. Add razor clams, garlic, tomatoes & wine. Cover with lid immediately to ...
Halibut Mussels

December 18 2014

Pan seared Halibut, Mussels, Wine & Shallots

Sear halibut in a hot pan until golden brown remove from pan and place in an oven proof dish and ...
Mackerel Armstrongs

December 18 2014

Grilled mackerel with chorizo cassoulet

Soak the beans in cold water for 24 hours Next day place the beans in a sauce pan and cover ...
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