“Spoots” – Razor Clams

Razor Clams

Method

  1. Heat a heavy bottomed pan until very hot.
  2. Add razor clams, garlic, tomatoes & wine. Cover with lid immediately to steam the clams.
  3. After 1 minute, add chorizo.
  4. After a further minute add broad beans, tomatoes and parsley.
  5. Continue on heat for one minute to heat through then tip on warm plates and serve immediately.

Serves 3 - 4

Ingredients

  • Razor clams – 4 large or 7 small
  • 175ml Dry white wine
  • ½ Large onion – Diced
  • 4 Garlic cloves – Crushed
  • 100g Chorizo – Diced
  • 100g Broad beans – Peeled
  • 2 Tomatoes – Seeded and diced
  • 1tblsp Chopped Parsley.

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