“Spoots” – Razor Clams

Razor Clams


  1. Heat a heavy bottomed pan until very hot.
  2. Add razor clams, garlic, tomatoes & wine. Cover with lid immediately to steam the clams.
  3. After 1 minute, add chorizo.
  4. After a further minute add broad beans, tomatoes and parsley.
  5. Continue on heat for one minute to heat through then tip on warm plates and serve immediately.

Serves 3 - 4


  • Razor clams – 4 large or 7 small
  • 175ml Dry white wine
  • ½ Large onion – Diced
  • 4 Garlic cloves – Crushed
  • 100g Chorizo – Diced
  • 100g Broad beans – Peeled
  • 2 Tomatoes – Seeded and diced
  • 1tblsp Chopped Parsley.

All orders placed are subject to availability. If we do not have the fish in stock we may call you to offer an alternative species.

Fresh Fish available online

We have a good selection of fresh fish available to purchase and are renowned for our quality stocks.
Order online from Armstrongs' of Stockbridge shop.