Fresh from the West Coast of Scotland and now available in store these beautiful shellfish would make the centre piece in any recipe. Be it in a retro Prawn Cocktail or with a sophisticated saffron … Read more

Try some of our famous in house smoked cod roe,a culinary delight. Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, ‘fish roe’ and salata, ‘salad’ Turkish, tarama. Meaning: From Italian: insalata “salad” A Greek meze made … Read more

The Armstrong’s annual Christmas raffle took place on Saturday the 15th which raised a creditable £800 for Marie Curie. Ally Hogg a Stockbridge customer for 30 years or more pulled the winners out of the … Read more

Armstrong’s are holding their annual christmas raffle in aid of Marie Curie on the 15th of December. Please support our raffle by buying a ticket from the shop. All money will be donated towards Marie … Read more

Dare we say the word but Christmas orders for Wild Smoked Salmon (everybody loves it but due to limited stocks around 60 sides) are being taken. We sell out every year and it’s a first … Read more

It is not often we have a 63 kilo wild Scottish Halibut land on our doorstep but yesterday we took delivery of this huge fish. Caught in the North Atlantic in Scottish waters and landed … Read more

To avoid disappointment please hand in your Wild Salmon Christmas orders early this year. We expect a large demand and have limited stocks to cater. If you need to order shell fish like Lobster, Oysters … Read more

David had landed a massive ling in the shop to-day. Not sure what to do with Ling – have a look at this recipe: View a recipe for Ling (courtesy of www.taste.com.au). Recipe: Baked Ling … Read more