“Spoots” – Razor Clams
Heat a heavy bottomed pan until very hot. Add razor clams, garlic, tomatoes & wine. Cover with lid immediately to steam the clams. After 1…
Tyler The tuna now available
Another whopper of a tuna fish has landed in the shop to-day. Tyler the blue fin tuna fish, weighing 60 kilos was caught of Dorset by the Mary D Tyler arrived early this morning. This magnificent fresh tuna fish is now available in Armstrong’s or online. It’s not often we see Blue fin tuna in…
Pan seared Halibut, Mussels, Wine & Shallots
Sear halibut in a hot pan until golden brown remove from pan and place in an oven proof dish and roast at 185c for approximately…
Grilled mackerel with chorizo cassoulet
Soak the beans in cold water for 24 hours Next day place the beans in a sauce pan and cover with cold water. Bring to…
Mackerel on toast with salted cucumber and horseradish
For the salted cucumber and horseradish, place the cucumber slices into a colander and sprinkle with plenty of salt. Mix well and leave the contents…
Armstrong’s Sponsorship
Armstrong’s of Stockbridge are the shirt sponsor of the Bonnyrigg Rose FC’s youth team for 2014/2015. As a part of Gaven Borthwick and his children…
Seared Seabass, Tagliatelle, Langoustine & Puttenesca
Remove the heads from the langoustines and set aside for the sauce, remove the langoustine shell keeping the tail attached and devein, roll the langoustine…
Trout and Scallop/Cabbage & Broccoli, Pea Sauce
For the trout, remove the skin, cut the fillet in half depending on size and cook over a low heat with some olive oil until…
Giant halibut
An eight stone Atlantic halibut was caught by the crew of Enterprise II in the Butt of Lewis and landed in Kinlochbervie. It was on…
- « Previous
- 1
- …
- 5
- 6
- 7