The Times
This cherished Edinburgh fishmonger, trading since 1942, wows customers with its spectacular window displays. This cherished Edinburgh fishmonger, trading since 1942, wows customers with its…
Tyler The tuna now available
Another whopper of a tuna fish has landed in the shop to-day. Tyler the blue fin tuna fish, weighing 60 kilos was caught of Dorset by the Mary D Tyler arrived early this morning. This magnificent fresh tuna fish is now available in Armstrong’s or online. It’s not often we see Blue fin tuna in…
The Scotsman
On 15th July 2017 Armstrong’s took delivery of the largest halibut the shop has seen in its 26-year history. The fish weighed around 104kg (16…
UKTV
Nominated as a Local Hero 2007. Thanks to everyone who voted for us on the UKTV web site, we appreciate it.
The Independent
Named one of the 50 Best Food Shops in Britain from this well known paper. They must have tried our famous smoked Salmon or one…
Evening News
David Shand and Gary Huckle from Armstrong’s of Stockbridge show off their catch of the day – an eight-stone Atlantic halibut. The giant fish was…
Scotland On Sunday
“The new shop was reopened in September. Customers were once again queuing around the shop in all weathers to buy some of the freshest fish…
Baked ling with tomatoes, thyme and olives
Preheat oven to 220°C. Place potatoes into a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium….
Garlic Lemon Mahi Mahi
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until…
Poached halibut with heritage tomatoes
Make the tomato broth the day before. Put the tomatoes and 1/ 2 tbsp flaky salt in a food processor and blitz to a pulp….
Crispy skinned trout with creamed spinach and lentils
Process onion, carrot, celery and garlic in a food processor until finely chopped. Heat 1 1/2 tbs oil in a non-stick frying pan over medium…